Guatemala espresso

Guatemala espresso

For admirers of classic coffee (in the best sense of the word). Pleasantly full-bodied and umami, with a taste of dried fruit. Warms both body and soul. Brew it in a French press or straight in the cup. Good black, but also a fine, safe choice for those who take milk. For a festive touch, add a pinch of cardamom.

Brew methods
Automatic machines / Moka pot
We roast every week. Best before 12 months from the roast date.