Coffee tasting (cupping) workshop

This workshop shows you what to pay attention to when tasting coffee and how to tell what makes a coffee good. We talk about aroma, acidity, sweetness, body, bitterness, aftertaste and how long it lasts, the flavour wheel and much more. We also look at the history of coffee, its journey to us and how that in turn shapes the nuances of flavour.

You take part in a cupping, just as it is done in the coffee world. We taste different coffees, analyse them and try to understand them better.

The workshop lasts about 2 hours, with a maximum of 8 participants. No previous coffee experience is needed. We will contact you to agree on the time. Perfect for groups of friends and work teams.

If you would like a workshop for a larger group or one tailored to your wishes, write to tellimused@karlovakohv.ee.